Sarah and Alban, of the restaurant Maison Cachée, located in the heart of Rochefort-en-Terre, are offering a New Year’s Eve menu, as well as New Year’s Day 2023!
The restaurant will be open, December 31 for lunch and dinner & January 1 for lunch and dinner. The “Réveillon” menu at 89€/person, will be offered on both days. A possibility of a shorter menu is proposed at midday at 75€/person, without the stuffed poularde.
Reservation: 02 97 61 04 71 (only on reservation, limited places).
Spend the holiday season in a fairytale setting, the l’Ancolie located in the heart of Rochefort-en-Terre will be open by reservation for Christmas Eve, on the evening of December 24.
Chef Kevin HARDY, will also offer an exceptional menu to celebrate the new year in a refined setting. Open on December 31 at night and January 1 at noon.
Reservation: 02 97 43 33 09
L’Auberge du Moulin Neuf
At just a stone’s throw from Rochefort-en-Terre, the restaurant l’Auberge du Moulin Neuf offers you a Christmas menu from Dec. 10 to 23 (until Dec. 24 for the takeaway), at €40 on site or €30 to go.
L’Auberge also offers a dinner show with a cabaret theme for New Year’s Eve, check out the New Year’s Eve menu (80€ on site or 60€ to take away).
On reservation only: at 02 97 48 21 47
A 10-minute drive from Rochefort-en-Terre, the chef of the Auberge Limerzelaise, Jacques LETUÉ, offers takeaway: a Christmas menu on December 24 and a New Year’s Eve menu at €31.50. A refined cuisine, labeled “Restaurant du Terroir” and “Maître Restaurateur.”
Reservation: at 02 97 66 20 59 (until Dec. 20 for Christmas and until Dec. 27 for New Year’s)
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Celebrate New Year’s Eve at the Salle du Verger in Berric over a nice festive meal. Enjoy a beautiful cabaret show “Plumes & Paillettes” with the Oup’ssss Sisters, followed by a dance night with DJ Vonnick, not to mention the traditional onion soup. In addition, a free New Year’s raffle will be organized with nice prizes to be won!
Price: 95€, evening organized by the caterer Saveurs & Bonheur.
Reservation before December 28: at 02 97 44 81 22 or 06 99 71 32 04.
Order your party meal
at a caterer
La P’tite Boucherie traiteur
Yannick Bourgeais of La P’tite Boucherie caterer offers his festive card for the end of the year with 2 menus to choose from at 20€ and 27€ and prepared dishes, for a festive meal at home.
Reservation at 02 97 43 33 96
or by email: email@example.com
Traiteur Le Bodo
The traiteur Le Bodo craftsman, is offering his special holiday card. He offers several menus: the “Festive” at 17€ (2 courses) or 20€ (3 courses), the “Scintillating” at 26€ and the “Star in celebration” menu at 30€, without forgetting the prepared dishes, there is something for everyone.
Reservation: at 02 97 26 11 55 or 02 97 26 62 20
New Year's Eve
In the vicinity
La Maison du Puits
The restaurant “La Maison du Puits” referenced recently by the famous Gault et Millau, offers a special menu for the New Year’s Eve.
Price: 82€/pers. (excluding drinks)
Reservation: at 02 97 49 99 68
The restaurant le Végétarium in La Gacilly, offers you a festive dinner for the New Year’s Eve. Enjoy a friendly musical atmosphere… an unforgettable evening!
The chef offers 2 menus (including 1 vegetarian menu).
Evening from 110€ per person.
La Grées des Landes
Eco-Hotel Spa Yves Rocher
Celebrate your year-end in magical surroundings and in complete serenity at La Grée des Landes. Chef Fabien Manzoni and the entire team at the gourmet restaurant “Les Jardins Sauvages” are offering organic and locavore menus for Christmas dinner on December 24, 2022, December 30, 2022 and New Year’s dinner on December 31, 2022. Discover the menus.
Exceptional holiday stays
Spend Christmas and New Year’s Eve in a fairytale setting
- Christmas in the Moonlight, a 2-day/1-night stay
- A New Year’s Eve out of the ordinary, a 3-day/2-night stay
Markets and producers
A 100% local festive meal
On a daily basis, consuming local has many benefits such as helping to decrease the ecological footprint, buying from local producers or even boosting the local economy by promoting local businesses.
Like every other month of the year, the month of December offers a wide selection of seasonal fruits and vegetables to use without moderation in your recipes (garlic, cabbage, potatoes, persimmons, clementines, citrus, chestnuts).
On the wine, meat, fish and seafood side, local producers are in the best position to advise you and guide you according to your budget, cooking ability or taste.