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Les Miches de Larré

Bread in Larré
  • Peasant baker, natural sourdough bread, baked in a wood-fired oven. Short circuit and direct sale.

  • Places of sale: Sale on the farm on Monday and Thursday, from 5:30 p.m. to 7:30 p.m. At the Questembert market on Monday morning. At the L’Halle Terre Native store in Questembert on Thursdays. At the Aux Champs de Elven store on Thursday, Friday and Saturday. At the Le Local Bio store in Séné on Friday and Saturday.
  • Spoken languages
    • English
    • French
Payment methods
  • Cheques and giro cheques
  • Cash