Distillerie du Gorvello

Located in the village of Gorvello, in the immediate vicinity of Vannes and the Gulf of Morbihan, the Distillerie du Gorvello is a small farm run using organic farming methods and specializing in the cultivation of cider apple trees. As an extension of this production activity, thanks to his processing workshop located in one of his orchards, Nicolas Poirier carefully produces quality products using traditional methods, including: - Cider eaux-de-vie, raw from the still for our white, or patiently aged in oak barrels for many years for our Fine Bretagne AOC, also known as Lambig in Breton; - Pommeaux de Bretagne AOC, - a house specialty, Petit Prince Guillevic, an original blend of Guillevic apple cider and white cider eau-de-vie; - Pure juice Brittany ciders labeled IGP (Protected Geographical Indication) - a Brittany perry, a rare sparkling pear; - several apple juices with original flavors, the fruit of the diversity of our orchards; - Vinegars; - a Heol an ORIANT 1672 gin and these Pondicherry tonics. Visit of the estate: In the company of the producer, discover the stages of transformation. Duration 1h30, tasting included. - Individuals: free visit in July-August, Friday at 11:00 a.m. (Reservation recommended). - Groups by reservation (min 20 people). In July and August, open Monday to Saturday from 9:30 a.m. to 12:30 p.m. and from 2 p.m. to 7 p.m.