Ferme de Trévero

Trevero Farm, spanning 90 hectares, comprises several interconnected workshops, all respecting biodiversity and living organisms. With the primary goal of feeding people, we cultivate around twenty varieties of edible plants (wheat, barley, peas, hemp, buckwheat, etc.). Our pigs are born and raised outdoors their entire lives. They roam the woods and meadows, foraging for grasses, roots, and acorns. In addition, we feed them a diet that utilizes by-products from the farm. Our hens are raised in mobile chicken coops. We move them weekly within their large enclosure planted with fruit trees. This helps preserve the soil and provides our hens with fresh grass and plenty of insects. Our cattle are raised entirely outdoors. Their diet consists exclusively of grazed grass and hay. Trévero Farm is more than just a place of production; it's also a place to live, work, and learn together. We believe that agriculture in the context of ecological and social transition relies on more agricultural jobs and versatile work thanks to the diversity of our production and the relocalization of processing. Joining us on this exciting adventure are Simon, Clémence, Aurélia, Mélaine, Gauthier, Saïmone, and Sylvie as employees. Our organic products include: - Fresh pork sold by the cut, vacuum-packed - Pork and chicken terrines in jars - Prepared dishes in jars - Beef sold by the cut, vacuum-packed - Wheat, buckwheat, rye, and millet flours - Hemp and buckwheat seeds - Rapeseed, sunflower, hemp, and camelina oils - Potatoes - And a few products from our partners: organic bread, organic yogurt and cheese, organic mustard…