La Chouette Sarrasine

You can find me every week in Questembert, Larré, and Malansac. And throughout Morbihan for your private events or company meals. I prioritize local products and homemade fare. To transport your filled crêpes and galettes: special packaging with lids for easy transport and reheating at home or in the office. Or in a kraft paper cone for a quick bite. The philosophy of La Chouette Sarrasine: • Rigorously selected products: high-quality organic flours (Breton buckwheat PGI Brittany), organic eggs from local producers, and a carefully chosen dairy to guarantee delicious recipes. • Freshly prepared dishes: galettes and crêpes are made to order, with entirely homemade fillings (caramelized onions, chocolate, caramel, cooked vegetables, etc.) to ensure freshness, flavor, and authenticity. Vegetarian options are also available. • Breton expertise blending heritage and inventiveness: from traditional favorites (such as the classic savory buckwheat crepe, galette-saucisse, etc.) to more adventurous creations, both savory and sweet, to satisfy every craving. • A responsible approach: using recyclable or compostable packaging, prioritizing local sourcing whenever possible, and a constant commitment to the environment. Planning an event? I'll come directly to your chosen location! Wedding, birthday, family reunion, party with friends, after-work drinks, festival, or cultural or sporting event: a customized package is available, tailored to your specific needs. A turnkey solution for complete peace of mind and enjoyment.