Restaurant Auberge Saint Hernin

Hotel-restaurant
Traditional cuisine
Traditional cuisine
French regional

3, place du Puits, 56220 Pluherlin

By reservation only - Restaurant labeled 2 cocottes aux Logis, in a charming inn - French champion of Caen-style tripe.

This charming inn offers you a warm welcome in a rustic and characterful room thanks to its dry stone walls and exposed wooden beams. You will find on your plate a simple and traditional cuisine, family dishes, based on fresh products depending on the market. Alain Fournier is a passionate cook. He is one of the best French specialists in one of our emblematic dishes: tripe. He won the title of 2019-2020 French champion of Caen-style tripe. Groups accepted from 12 to 95 people. The hotel, labeled Etape Rando Bretagne and 2 fireplaces at Logis, has 8 rooms (20 people). Indoor and heated swimming pool, seminar room with hi-tech equipment. Closed: May 1, November 1, December 24 and 25