Atelier lacto-fermentation

Making 2 lacto-fermentations (bring 2 Le Parfait-type jars with seal). You will learn a method for making healthy, tasty and ecological preserves (without cooking or pasteurization). You will discover the many benefits of this ancestral technique and learn how to accommodate them on your plate! You will leave with 2 jars filled with vegetables to ferment at home and to share with your loved ones! 2:30 p.m. - 6 p.m. (tasting at the end of the workshop)