Always faithful to our concept of CONCERT GOURMAND, combining gluttony and rock on stage, and the more it goes, the more we say that it is a recipe for pleasure and good humor! A program that sounds like an obvious choice: to bring back the musicians who particularly marked us with their music, their creativity and their humanity. THE BLUE BUTTER POT: the locals!!! They were on the first edition, and allowed us to open the doors to this beautiful adventure! The duo composes in the studio...
Always faithful to our concept of CONCERT GOURMAND, combining gluttony and rock on stage, and the more it goes, the more we say that it is a recipe for pleasure and good humor! A program that sounds like an obvious choice: to bring back the musicians who particularly marked us with their music, their creativity and their humanity. THE BLUE BUTTER POT: the locals!!! They were on the first edition, and allowed us to open the doors to this beautiful adventure! The duo composes in the studio while jamming. The same goes for the lyrics, at the risk of depressing those anxious about the blank page. "I write everything down in a notebook. I have bits of sentences in my pockets. This time, they were written to the music, then we built a story." DATCHA MANDALA (Bordeaux) Dätcha Mandala is renowned for its concerts with breathtaking energy and its generosity on stage. The trio takes the audience into their world of powerful and varied original compositions in just a few minutes. Today, they are one of the essential bands on the national and international independent rock scene. THE TWIN SOULS (Toulouse) For 6 years, The Twin Souls (Martin and Guilhem Marcos) have been building their reputation by touring the roads of France, from venues to festivals, but also those of Spain with a first tour of 10 concerts in 2023 + a festival in the summer of 2024 in the peninsula. GOURMET SIDE: We want to promote short circuits and showcase local artisans. To do this, we will offer different catering options: - hot sandwich (Crazy Cow recipe) made on site in front of you! - homemade fries (Berric potatoes) - Gulf oysters - charcuterie (Questembert) - cheeses (Questembert) - veggie stand (homemade configuration!!) - gourmet dumplings (homemade desserts) - ice creams (St AVE, artisanal and organic) - wines (with the presence of our partner sommelier) - Local beers (Theix and Questembert: MEUH, the beer brewed by the mad cow in collaboration with the Brume Horizon brewery) Doors open at 7 p.m., concert starts at 8:30 p.m. Tickets on sale: €15 in advance (weezevent, hello asso, Bar le Bol d'Or in Berric, Le panier Berricois, HOP session QUESTEMBERT). €20 on the door.