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Gaec Ker Denved
Cheese
in Molac
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Farm located in the middle of the Landes de Lanvaux forest in Molac, in Organic and Biodynamic Agriculture
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We have a herd of 70 dairy sheep. Our animals are grass-fed on 44 ha, we transform all the milk on site into cheese and yogurts. Our points of sale: At the markets: - Questembert on Monday morning - Malestroit on Thursday morning At the farm: Wednesday morning from 9:30 a.m. to 12:30 p.m. In producers' stores or farm markets: - At the market at Antoine's farm on Saturday morning (Malansac) - At Céline and Dom's at the Ferme de Gourhert (Ploërmel) - At Jean Luc and Béa's at La Crème Rit...
We have a herd of 70 dairy sheep. Our animals are grass-fed on 44 ha, we transform all the milk on site into cheese and yogurts. Our points of sale: At the markets: - Questembert on Monday morning - Malestroit on Thursday morning At the farm: Wednesday morning from 9:30 a.m. to 12:30 p.m. In producers' stores or farm markets: - At the market at Antoine's farm on Saturday morning (Malansac) - At Céline and Dom's at the Ferme de Gourhert (Ploërmel) - At Jean Luc and Béa's at La Crème Rit (Guilliers) In local grocery stores: - At Violaine's in Pluherlin - At l'Épi'centre, l'essentiel est dans le panier in Saint Gravé
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