Jeunes pousses comestibles du printemps et potions de plantes

On the menu of the workshop: recognition, picking and cooking with edible spring shoots. Tastings at the end of the workshops of the recipes made together. Friday May 5: 9.30 a.m.-12.30 p.m. (cooking with nettle and comfrey and seasonal herbs + potions for the garden) Saturday May 6: 2.30 p.m.-5.30 p.m. (cooking with nettle and comfrey and seasonal herbs + potions for the garden)