Journée découverte "Faire son pain"

From the grain to our intestines via bread, pure sourdough!" Bonus: conference "inner world and digestion" by Mathilde Letourneur, naturopath. Know how to make your own bread, question your diet, immerse yourself in the fermentative world of sourdough , in the world of cultivated biodiversity... On the program: preparation of pure sourdough bread from fresh flour from local cereal populations, kneading on a stone mill, kneading and shaping by hand, visit to the mill. Workshop on making pure sourdough bread using local varieties from 11 a.m. to 7 p.m. You can only come to the conference offered by Mathilde Letourneur Naturopath from 5:30 p.m. to 7 p.m. Registration by email. .

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