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Les Jardins Sauvages - La Grée des Landes
Organic cuisine, Gourmet cuisine, Vegetarian food, Traditional cuisine, Hotel-restaurant, Restaurant
in Cournon
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Organic & Locavore gourmet cuisine
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Les Jardins Sauvages, the Bio & Locavore gourmet restaurant in Grée des Landes, Eco-Hotel Spa Yves Rocher in La Gacilly, has been run by Chef Fabien Manzoni since 2019, with one goal: to amaze your taste buds with new flavors, cooked from products from organic farming. Rediscover the taste of things, the delicacy of foods and the rhythm of the seasons. A vegetable garden, adjoining the restaurant serves as an extra supply of fruits, vegetables and aromatic herbs. The other products are local...
Les Jardins Sauvages, the Bio & Locavore gourmet restaurant in Grée des Landes, Eco-Hotel Spa Yves Rocher in La Gacilly, has been run by Chef Fabien Manzoni since 2019, with one goal: to amaze your taste buds with new flavors, cooked from products from organic farming. Rediscover the taste of things, the delicacy of foods and the rhythm of the seasons. A vegetable garden, adjoining the restaurant serves as an extra supply of fruits, vegetables and aromatic herbs. The other products are local and/or regional, fresh and seasonal, for tasty cuisine that saves energy, storage and transport. Enjoy the zen and warm atmosphere of the dining room, its bay windows and its two terraces, the sun and the nature of Morbihan. Then relax, curled up in the armchairs of the lounge, accompanied by a book or a natural herbal tea.
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Access
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Capacity
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Spoken languages
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Accepted customers
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Services
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Arrangement
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80 Places Intérieur30 Dining tables outside
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Amenities
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Menu of the dayFrom 38 € to 123 €
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Child's menuFrom 18 €
Openings
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Openings
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- All year 2024
- All year 2025