Qu'est-ce qu'on mange ce soir ? Pour une façon politique d'aborder la question de l'alimentation

Through our three life paths where peasantry, sport, cinema, theater and activism are intertwined, we travel the food industry. Whether in production, processing, distribution or even concerning access to food, the system is based on relationships of domination vis-à-vis the poorest classes, women, racialized and undocumented people. By analyzing these inequalities, we try to answer the following questions: who decides what we eat? Who owns the means of production? Who works and in what conditions? A conference show with Mélissa Toscer, Charlie Sauvètre, Cécile Delhommeau. Followed by an aperitif to continue the discussion.

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