Reconnaissance de plantes sauvages comestibles et atelier culinaire

2:30 p.m. - 5:30 p.m. | Ages 15 and up | Registration required, limited places (10) Recognizing and cooking with wild plants. Walk in the field to recognize plants with nutritional properties. Pesto making and tasting at the end of the walk with seasonal herbal tea. Led by Frédérique from the Association des Graines et des Brouettes, and financed by Questembert Communauté. All activities are supported by the municipality of Lauzach. Follow the news of the Carré des Arts on its Facebook page.