Organic, local, seasonal restaurant, natural wines: Awarded 3 Ecotable Macarons - Pur Beurre Guide 2025, La Liste 2025, Le Fooding Guide 2024
Quality, organic, seasonal products from the farm and neighboring farms. Sincere and creative cuisine - By reservation only. The cuisine of Morinais is intended to be frank and subtle at the same time, combining tradition and modernity. She pays all her attention to quality raw products, from the farm or local terroir. The dishes give them pride of place and they are available according to the seasons, so that you can savor them at their true value.
Arrangement
Arrangement
60 Places
Services offered
Quality standards
Quality standards
Ecotables
Guide du Routard
Le petit futéRates
Rates
Adult menu
From €32.00
Child's menu
€15.00
Payment methods
Payment methods
Payment methods
Bank card
Cheque
Cash
TransfersCapacity
Capacity
60 place setting
2 salles et 1 terrasse Room
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year
All year
Thursday
19:30 - 23:00
Friday
19:30 - 23:00
Saturday
12:30 - 15:00
19:30 - 23:00
Sunday
12:30 - 15:00
