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Soirée spéciale découverte du Boeuf Wagyu

Gastronomy in La Vraie-Croix
  • Special evening tasting and discovery of Wagyu beef, offered by the Fleur d'Aubépine restaurant in La Vraie-Croix.

  • Dinner conference in the presence of the breeder François Caradec, breeder in Douarnenez. The Fleur d'Aubépine restaurant invites the Takumi Caradec Farm to help you discover and taste this rare product... Wagyu Beef, better known as Kobe Beef (taste, tenderness, texture...). Chef Gilles Demaure offers you a 5-step discovery menu. Download the menu below. Reservations are required by phone at 02 97 63 75 11 (until October 15). 18 seats only.
  • Rates
  • Single rate
    65 €
Schedules
Schedules
  • On October 17, 2025 at 7:30 PM