Visites cidrerie et limonaderie l'Atelier de la Pépie

In our workshop in Pluherlin, we make cider, apple juice, vinegar, chouchen, but also an "old-fashioned" lemonade, with pure Sicilian lemon juice and cane sugar, as well as bissap. All products are made using organic farming methods. The ciders are pure juice, without added sulfites or carbon dioxide. We will offer you, through a visit to the cider house, the opportunity to discover the different stages of apple juice and cider production. Good reasons to go: Artisanal production; Organic farming; Free tasting Monday, October 20 at 10 a.m. Audience: all ages Duration: approx. 1h30 Group: min. 5 people up to max. 20 people. Prior reservation REQUIRED (online by clicking on the "book" button on this page or at the counter of the Tourist Offices of Questembert and Rochefort-en-Terre). The largest event in France dedicated to business visits in Brittany, organized by the Federation of Tourist Offices of Brittany! The participation fees for the business visits collected as part of the Economic Tourism and Know-How Weeks of Brittany organized by the Federation of Tourist Offices of Brittany will be donated to the Fondation du patrimoine association.

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