Atelier nature Apéro sauvage

Recognition, nourishing virtues, picking and cooking with wild and cultivated plants. Discovery of edible and medicinal wild plants in the garden and on nearby paths... Recognition with an approach that is both scientific and sensitive. Virtues and stories of plants... Making recipes with plants: pestos, hummus, donuts, gazpacho, wild plant tart or other seasonal dish. Creative and intuitive cooking... then sharing the meal prepared together. • Thursday, June 8 / Friday, June 9 / Saturday, June 10 / Wednesday, June 14 Possibility to prepare personalized recipes without gluten, without lactose and with joy!

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