Cidrerie Distillerie du Gorvello

Located in the village of Gorvello, in the immediate vicinity of Vannes and the Gulf of Morbihan, the Distillerie du Gorvello is a small family farm run in organic farming and specialized in the cultivation of cider apple trees. As an extension of this production activity, thanks to its processing workshop located within one of its orchards, Nicolas Poirier carefully produces quality products using artisanal methods, including: - Eaux-de-vie cider, raw still for our white, or patiently aged in oak barrels for many years for our Fine Bretagne AOC also known as Lambig in Breton; - Pommeaux de Bretagne AOC, - a house specialty, the Little Prince Guillevic, an original blend of Guillevic apple cider and white cider brandy; - pure juice Brittany Ciders labeled IGP (Protected Geographical Indication) - a Brittany Poiré, rare sparkling pear; - several apple juices with original flavors, fruit of the diversity of our orchards; - Vinegar; - a Heol an ORIANT 1672 gin and these Pondicherry tonics. Visit to the estate: In the company of the producer, discover the stages of processing. Duration 1h30, tasting included. - Individuals: free visit in July-August, Friday at 11:00 a.m. (Reservation recommended). - Group by reservation (min. 20 people). Closed the first half of January. In July and August, open Monday to Saturday from 9:30 a.m. to 12:30 p.m. and from 2 p.m. to 7 p.m.

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