Fête du Pain et des traditions

The 2025 edition of the Pluherlin Bread and Traditions Festival will be marked by the return of the vintage tractor parade. Scheduled for 11 a.m., the convoy (around 10 tractors) will leave from the Les Grées hall, cross the village to the church before returning, on display, to the festival site. It will allow young and old to see, or re-see "what daily life was like in our countryside in the 1960s." From 2 p.m., activities: bread making, baking in the ovens, threshing, cider, exhibition of old equipment, Breton games, artisan market, Breton dancing. This year again, the star of the festival remains the traditional bread making and baking in the historic ovens. Each year, several hundred loaves are shaped, baked and sold on site. A discovery workshop on kneading and baking will be offered for children. Refreshments and snacks on site (pancakes, sausages, fries, etc.) Organized by the Bread Festival committee. For 30 years, the committee has worked to preserve the heritage of the countryside with agricultural machinery, exhibited at each edition, as well as clothing, costumes, and headdresses.

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