Jeunes pousses comestibles du printemps et potions de plantes

On the menu of the workshop: recognition, picking and cooking with edible spring shoots. Tastings at the end of the workshops of the recipes made together. Friday April 21: 9:30 a.m.-12:30 p.m. (focus on young shoots, edible rosettes and "garlic" plants + potions for the garden) Saturday April 22: 2:30 p.m.-5:30 p.m. (focus on young shoots, edible rosettes and "garlic" plants + potions for the garden) Monday April 24: 9.30 a.m.-12.30 p.m. (family cooking / adults and children + potions for the garden) Friday May 5: 9.30 a.m.-12.30 p.m. (cooking with nettles and comfrey and seasonal herbs + potions for the garden ) Saturday May 6: 2.30-5.30 p.m. (cooking with nettle and comfrey and seasonal herbs + potions for the garden)

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