Jeunes pousses comestibles du printemps et potions de plantes

On the menu of the workshop: recognition, picking and cooking with edible spring shoots. Tastings at the end of the workshops of the recipes made together. Monday April 24: 9:30 a.m.-12:30 p.m. (family cooking / adults and children + potions for the garden) Friday May 5: 9:30 a.m.-12:30 p.m. (cooking with nettles and comfrey and seasonal herbs + potions for the garden) Saturday May 6 : 2.30-5.30 p.m. (cooking with nettle and comfrey and seasonal herbs + potions for the garden)