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L'Auberge Limerzelaise
Traditional cuisine, French food, Gourmet cuisine, Traditional cuisine, Restaurant, Caterer
in Limerzel
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Restaurant offering refined cuisine in a friendly atmosphere...
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The chef, Jacques LETUÉ, holder of the "Maître Restaurateur" label, offers you refined cuisine in a cozy setting and a friendly atmosphere. Gourmet restaurant, the Auberge Limerzelaise team welcomes you, alone, as a couple, with family/friends and also in groups (weddings, birthdays, family meals, association meals, etc.). Mr LETUÉ is also a caterer (to take away or outside) and offers cooking lessons. On the Questembert/Redon axis (Limerzel exit). Groups accepted from 16 to 80 people....
The chef, Jacques LETUÉ, holder of the "Maître Restaurateur" label, offers you refined cuisine in a cozy setting and a friendly atmosphere. Gourmet restaurant, the Auberge Limerzelaise team welcomes you, alone, as a couple, with family/friends and also in groups (weddings, birthdays, family meals, association meals, etc.). Mr LETUÉ is also a caterer (to take away or outside) and offers cooking lessons. On the Questembert/Redon axis (Limerzel exit). Groups accepted from 16 to 80 people. Weekly closing: Sunday evening, Monday and Tuesday (except group reservations). Open Tuesday in summer.
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Spoken languages
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Services
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Equipment
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Amenities
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Services
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Rates
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Payment methods
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Rates
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Child's menu13 €
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Menu priceFrom 18.50 € to 36 €
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Other13 €