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Restaurant Auberge Saint Hernin
832000696 -
Hotel-restaurant, Traditional cuisine, Traditional cuisine, French regional
in Pluherlin
22€
Adult menu
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Restaurant labeled 2 casseroles at Logis, in a charming inn... French champion of tripe à la mode de Caen.
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This charming inn offers you a warm welcome in a rustic room full of character thanks to its dry stone walls and exposed wooden beams. You will find on your plate a simple and traditional cuisine, family dishes, based on fresh products according to the market. Alain Fournier is a passionate cook. He is one of the best French specialists in one of our emblematic dishes: tripe. He won the title of champion of France 2019-2020 of the tripe à la mode de Caen. Closed at lunchtime except Sunday...
This charming inn offers you a warm welcome in a rustic room full of character thanks to its dry stone walls and exposed wooden beams. You will find on your plate a simple and traditional cuisine, family dishes, based on fresh products according to the market. Alain Fournier is a passionate cook. He is one of the best French specialists in one of our emblematic dishes: tripe. He won the title of champion of France 2019-2020 of the tripe à la mode de Caen. Closed at lunchtime except Sunday lunchtime à la carte and chef's menu (tripe) at €23, by reservation. Dinner from Tuesday to Saturday evening, à la carte and chef's menu, by reservation. Group menus at €22, €28, €33, €39. Groups accepted from 12 to 95 people. The hotel, labeled Etape Rando Bretagne and 2 fireplaces at the Logis, has 8 rooms (20 people). Covered and heated swimming pool, seminar room with hi-tech equipment.
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Capacity
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Spoken languages
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Accepted customers
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Groups (Max capacity)
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Services
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Services
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Equipment
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Amenities
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Rates
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Payment methods
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Rates
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Child's menuFrom 6.50 € to 12 €
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Menu of the day13.50 €
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Group menuFrom 18 € to 37 €
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Evening menu price15 €
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Adult menu22 €
Openings
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Openings
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- All year 2023