Visite guidée du Moulin de Lançay

The building established at the end of the 14th century was enlarged in the 18th century; from this time to the early 20th century it operated with two wheels placed on the east elevation. They caused the rotation of three pairs of grinding wheels. Two milling processes coexist, testifying to the evolution of milling techniques: milling with stone millstones and sieve and milling using mechanical cylinders and planschister. Restored and put back into operation: bucket wheel, hydraulic system, stone millstones), it is open to the public. Very protected site to discover. Botanical trail Distinctions, labels: Listed in the supplementary inventory of Historic Monuments; Heritage Foundation label; "Our mills have a future" award 2008 A unique experience awaits you with the production and baking of old-fashioned sourdough bread, an ancient tradition that continues in this mill. Baking in a traditional wood-fired oven gives each bread a unique flavor and texture, making this experience a real culinary journey down memory lane. At the end of the visit, you can also buy freshly baked bread on site, to extend the experience at home and share this delicious tradition with your loved ones. Le Moulin du Lançay is a preciously protected site, offering an exotic getaway in the heart of history and nature. This visit will transport you back in time, allowing you to understand the importance of milling in the daily life of our ancestors and the evolution of techniques over the centuries. Whether you are passionate about history, culinary traditions or simply curious to discover an authentic site, a visit to the Moulin du Lançay will meet your expectations. Join us for an enriching experience, where heritage comes to life and where the flavors of yesteryear blend harmoniously with our modern times.

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